Wagamama’s New Autumn Menu
Dive in to wagamama’s new October menu. Try something new with the Vegan K-Dogs or try a soul-warming hotpot
Go on, take the plunge. Try something new.
Nothing beats that first slurp feeling – a hot bowl of steaming broth reaching your bench, aromas rising as you grab your ladle and take the plunge – say hello to the brand-new hot pot on wagamama’s autumn menu. Join them on the bench and enjoy a nourishing, soul warming bowl of rejuvenating flavours – go ahead. dive in.
The Korean street food favourite, veganised – wagamama’s new vegan k-dogs. Two soy corn dogs coated in a crispy noodle crumb and drizzled with a spicy sriracha sauce and turmeric mayo – go on, try it, and find a new favourite.
A bowl full of soul – flavour packed protein + vegetables coated in a spicy gochujang sauce served on a bed of steaming rice – say hello to the brand-new gochujang rice bowl on wagamama’s autumn menu. Join them on the bench and enjoy a nourishing, soul warming bowl of rejuvenating flavours – go ahead – dive in.
soft donut x crispy choux – end your meal with something sweet at wagamama, with their new chouxnuts – satisfyingly soft donut meets crisp choux pastry, creating an airy bun packed with smooth custard in either a sweet matcha or a Japanese kuromitsu black honey.
Last updated Monday 9 October, 2023