Coast to Coast - Front and Back of House Staff Required
Our Chefs are the artists behind the dishes we serve our guests. They are passionate about all things food and take great pride in only serving the tastiest plates.
What makes a great Chef?
Make it Magic: You deliver great looking food at pace, serving dishes that delight our guests and keep them coming back for more.
Keep it Fresh: You’re always looking for ways to make service and operations better, coming up with new ideas that help the business grow.
Be Sharp: You’re an expert on all things policy, process and specs, maintaining a kitchen that meets the highest levels of safety and hygiene standards.
Own it: You understand the key performance indicators your restaurant is measured against and work hard to positively influence these whilst on shift.
Do it Together: You’re fun to be around and easy to work with, always helping a colleague in need.
We are now hiring for an exciting, enthusiastic talent to add to our experienced fun-loving family!
We enjoy encouraging our team to always do better and strive for greatness whilst providing the most desired work in the industry
If you are looking to work in a fast paced environment within a team striving to create the ultimate guest experience then please send us your CV if this is something for you
Experience is preferred but not essential! In house training will be provided to all new starts